COLOR INTENSIFIER is our most potent color enhancing koi formula.

It is heavily concentrated with pure cultured spirulina and Antarctic krill.
Our exclusive encapsulation process provides color enhancement
not possible with the conventional production methods. The result
of this unique feature is that the color enhancers and other nutritive
ingredients are in their raw, un-cooked state making them unequally
potent. As an added benefit, this two-step application of vitamins
and minerals, especially vitamins C & E, ensure that the luster,
sheen and whites of your koi are always at their best.

As in all other Dainichi koi foods, COLOR INTENSIFIER contains
calcium montmorillonite clay to simulate the natural ingestion of
mineral particles and to bind and neutralize metabolic toxins. Raw,
fully potent vitamins, digestive enzymes and garlic ensure that the
koi are healthy and free of internal parasites. Furthermore, the
scouring action of the clay enhances a continued rejuvenation of the
digestive tract, which in turn ensures a maximum rate of digestion and assimilation of nutrients. With only two sources of starch (flour as binder and wheat germ as a source of vitamins E and B), 

COLOR INTENSIFIER keeps the body conformation of all koi in a constant show-ready condition. As an additional benefit, the low waste production by koi, helps keeps the dissolved organics levels low in your pond, making it an invaluable aid in eliminating algal blooms.